Nutrients in Puddings, chocolate, ready-to-eat

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Amount of nutrients in 100 g (grams) of Puddings, chocolate, ready-to-eat.

NutrientAmount and UnitPercentage
Water 69.46 g 69.46%
Energy (calorie) 142 kcal
Energy (joule) 593 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 4.6 g 4.6%
Ash 0.84 g 0.84%
Carbohydrate, by difference 23.01 g 23.01%
Fiber, total dietary 0 g
Sugars, total 17.17 g 17.17%
Sucrose 15.47 g 15.47%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.7 g 1.7%
Maltose 0 g
Galactose 0 g
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.27 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 184 mg 0.18%
Sodium, Na 152 mg 0.15%
Zinc, Zn 0.34 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.118 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.024 mg
Riboflavin 0.072 mg
Niacin 0.123 mg
Pantothenic acid 0.244 mg
Vitamin B-6 0.018 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 9.5 mg 0.01%
Betaine 0.9 mg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 46 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 1.64 mg
Tocopherol, delta 0.63 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 1.263 g 1.26%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.58 g 0.58%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.646 g 0.65%
20:0 eicosanoic, arachidic fatty acid 0.019 g 0.02%
22:0 saturated fatty acid 0.012 g 0.01%
Fatty acids, total monounsaturated 2.731 g 2.73%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.718 g 2.72%
20:1 eicosenoic, gadoleic 0.009 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.105 g 0.10%
18:2 undifferentiated 0.103 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:3 n-3 c,c,c (ALA) 0.002 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 70 mg 0.07%